Catfish goulash is a dish that 's popular with the public Jambi. Gulai cooked using tempoyak ie durian flesh that has been fermented . But there are some people who choose to replace tempoyak with coconut milk to avoid the smell and taste tempoyak pretty stinging . Besides tempoyak other spices used in the manufacture of Catfish Stew is red chilli , galangal , lemongrass , turmeric , onion and garlic